Hi, I’m Marie. Today, we’re going to prepare fried fresh salmon w/kale & dandelion greens recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Fresh Salmon w/kale & dandelion greens Recipe
Fried Fresh Salmon w/kale & dandelion greens is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Fried Fresh Salmon w/kale & dandelion greens is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have fried fresh salmon w/kale & dandelion greens using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Fresh Salmon w/kale & dandelion greens:
- Get Fresh Salmon
- Take Fresh dill
- Prepare Bread cbs
- Prepare Old bay seasoning
- Get Garlic powder
- Take Bell peppers
- Take Green onions
- Prepare Bella mushrooms
- Prepare Sea Salt
- Get Grapeseed oil
- Take Dill dipping sauce (healthy version)
- Take Coconut milk yogurt unsweetened
- Get Fresh dill chopped small
- Get Small cucumbers chopped small
- Make ready to taste Lime zest
Instructions to make Fried Fresh Salmon w/kale & dandelion greens:
- Bell peppers, green onions, Bella mushrooms sauteed
- Add number 1 to fresh cut up salmon, old bay seasoning, garlic powder, sea salt, panko bread cbs, and blend together
- Form into patties and refrigerate for a hour. Fry on both sides in grapeseed oil
- Fresh dill, coconut milk yogurt, dairy free, lime, dipping sauce
So that’s going to wrap this up with this exceptional dish fried fresh salmon w/kale & dandelion greens recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
