Hello, I’m Jane. Today, we’re going to make masala mogo (cassava) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Masala mogo (cassava) Recipe
Masala mogo (cassava) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Masala mogo (cassava) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook masala mogo (cassava) using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Masala mogo (cassava):
- Make ready 1/2 pack frozen mogo chips
- Make ready Pinch salt
- Get Pinch pepper
- Take 1 teaspoon ketchup
- Prepare 1 teaspoon thai sweet chilli sauce
- Take 1 teaspoon garlic chutney
- Make ready 1 teaspoon encona hot sauce
- Make ready 1 squirt of tamarind sauce
- Make ready 1 spring onion
- Prepare 1 tbsp soy sauce
- Take Coriander
- Prepare Oil for frying
Steps to make Masala mogo (cassava):
- Boil mogo chips until tender
- Then fry the mogo until light brown.
- Then in a saucepan add oil and add all the sauces then add mogo and mix it well. Then sprinkle with onions and coriander and enjoy!!!!
So that’s going to wrap it up with this distinctive dish masala mogo (cassava) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
