Hi, I’m Joana. Today, we’re going to make mini chicken pot pies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini chicken pot pies Recipe
Mini chicken pot pies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mini chicken pot pies is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mini chicken pot pies using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mini chicken pot pies:
- Prepare 1 can biscuits with 12 in it
- Take 1 can cream of chicken
- Make ready 2 medium sized chicken breast
- Make ready 8 1/2 oz bag of mixed frozen veggies or to taste
- Prepare 1 season if desired I dashed a bit of garlic powder salt and pepper
Steps to make Mini chicken pot pies:
- Preheat oven to temp on biscuit can
- Dice and Pan fry chicken, when thoroughly cooked add in seasonings cream of chicken and veggies
- Flatten each biscuit a bit or gently stretch each one a bit and place each one biscuit in one cup of a muffin tin
- Spoon Some mixture onto of each biscuit in your muffin tin
- Bake according to the time on your biscuit container or until you biscuits are no longer doughy
So that is going to wrap this up for this special dish mini chicken pot pies recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
