Hello, I am Joana. Today, I will show you a way to prepare mexican rice cheez balls with desi twist recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican rice cheez balls with desi twist Recipe
Mexican rice cheez balls with desi twist is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mexican rice cheez balls with desi twist is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have mexican rice cheez balls with desi twist using 17 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Mexican rice cheez balls with desi twist:
- Make ready 2 cups rice
- Get Half cup green peas
- Get Half cup corn
- Prepare 1 cup cheez
- Get 2 cups breadcbs
- Make ready 1 cup Maida
- Get 1 tbsp orgena
- Prepare 1 tbsp red chilli flakes
- Prepare 1 cup hara dhania & mint leaves
- Prepare 1 tbsp red chilli powder
- Get 1 tbsp chat masala
- Get 1 tbsp garam masala
- Prepare 1 tbsp black pepper
- Make ready 1 tbsp turmeric
- Take 1 tbsp salt
- Prepare 1 tbsp amchur powder
- Prepare 1/2 lemon juice
Steps to make Mexican rice cheez balls with desi twist:
- Boil corn and green peas
- Cook rice fully make it soft
- Make Maida batter with adding Orgeno and chilli flakes for coating
- Chop coriander and mint leaves
- Take a bowl add all the spices into cooked rice and add lemon juice
- Next add boiled corn and green peas
- Add chopped coriander and mint and add some bread cbs to hold and make crispy
- Mix all well and add salt if required
- Grease your palm with some oil and make round balls and add cheez cube or grated cheez in between
- Keep ready all balls
- Heat oil
- Dip ball into Maida batter
- Spread bread cbs
- And deep fry the balls till it becomes brown
- Take out on a tissue to remove excess oil
- And serve hot and yummy Mexican cheezy rice balls
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