Hello, I am Laura. Today, we’re going to prepare whizzle grilled fish tacos with thug kitchen slaw recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whizzle grilled fish tacos with thug kitchen slaw Recipe
Whizzle grilled fish tacos with thug kitchen slaw is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Whizzle grilled fish tacos with thug kitchen slaw is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook whizzle grilled fish tacos with thug kitchen slaw using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Whizzle grilled fish tacos with thug kitchen slaw:
- Make ready White fish ie: tilapia, mahi mahi etc(1 fish makes 5-6 tacos)
- Get Corn tortillas
- Prepare Sliced or shredded cheddar cheese
- Get Cumin
- Prepare Garlic pepper
- Make ready Falvor God everything spicy OR chili and cayenne pepper
- Prepare 1-2 limes
- Prepare taco sauce
- Get 2 Tbsp mayo
- Get 3 Tbsp sour cream
- Prepare 1 Tbsp lime juice
- Take 1/2 tsp garlic powder
- Make ready 1/2 tsp Tapatio or other hot sauce
- Make ready thug kitchen quick lime and cilantro slaw
- Prepare 1/2 head small cabbage
- Prepare 1 small carrot
- Take 2 Tbsp lime juice
- Take 2 Tbsp rice vinegar
- Prepare 1 tsp olive oil
- Prepare Pinch salt
- Make ready 1/3 C chopped cilantro
Steps to make Whizzle grilled fish tacos with thug kitchen slaw:
- First season your fish with seasonings and a squeeze of lime and pre heat the grill.
- Let your fish set and start the slaw. Thinly chop cabbage, cut carrots into small matchsticks and chop cilantro and combine. Put lime juice vinegar oil and salt in a small glass and mix in right before serving.
- Make the taco sauce by combining all ingredients.
- Throw fish on the grill 3-5 mins until it flakes with a fork. Shred fish with forks
- In a skillet over medium heat put cheese on top of tortillas until melted. Flip over and crisp brown the cheese, the middle will slightly bubble up when ready. Take off skillet and immediately fold taco.
- Place fish, sauce and slaw together in taco and enjoy!
So that’s going to wrap it up for this special dish whizzle grilled fish tacos with thug kitchen slaw recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
