Hello, I am Clara. Today, I will show you a way to prepare cassava for breakfast recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cassava for breakfast Recipe
Cassava for breakfast is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cassava for breakfast is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook cassava for breakfast using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cassava for breakfast:
- Prepare 2 Cassavas
- Get Oil for deep frying
- Prepare Salt
- Prepare Water to boil
Instructions to make Cassava for breakfast:
- Boil your cassava the previous day
- Deep fry them in hot oil till turns golden brown and crunchy
- Serve with tea or milk
So that’s going to wrap this up for this exceptional dish cassava for breakfast recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
