Hi, I’m Marie. Today, we’re going to prepare easter crescent roll carrots filled with egg salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easter Crescent Roll Carrots Filled With Egg Salad Recipe
Easter Crescent Roll Carrots Filled With Egg Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Easter Crescent Roll Carrots Filled With Egg Salad is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook easter crescent roll carrots filled with egg salad using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easter Crescent Roll Carrots Filled With Egg Salad:
- Take 2 paper plates, foil, tape and a small paintbrush
- Take 1 roll of crescent roll dough
- Make ready 20 drops of yellow food coloring
- Get 2 drops of red food coloring
- Take 1 packages dill leaves
- Get 1 about 1/2 cup of your favorite egg salad
Instructions to make Easter Crescent Roll Carrots Filled With Egg Salad:
- Preheat oven to 375 °.
- Line a baking sheet with parchment paper, set aside.
- Take a paper plate and cut it into quarters. Roll each quarter into a cone and tape it to keep it together. Take the paper cone and wrap it in foil for the base on which you will wrap your crescent carrots. Once wrapped, spray each cone with nonstick cooking spray for easier removal.
- Unroll crescent roll dough and slice I to strips. With each strip you cut, roll it into a rope. Wrap each foil cone with the crescent roll ropes until the cone is completely covered.
- Now comes the fun part! Mix food colorings to create your orange color. Paint the food coloring on the crescent roll carrots until completely covered.
- Baked on prepared baking sheet for 10 to 12 minutes. When done baking, let cool to the touch to remove the foil.
- Once cooled remove the foil inside the crescent carrot by gently twisting and pulling it out.
- Fill with your favorite egg salad recipe and insert dill leaves for the full cute carrot effect! You can also use cilantro leaves, parsley or any herb resembling carrot leaves. Be creative!
- Great for kidos to create or an Easter party/gathering! Easter brunch never looked so cute with these on the table!
So that is going to wrap it up for this exceptional dish easter crescent roll carrots filled with egg salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
