Hi, I am Jane. Today, we’re going to make indonesian steamed cassava cake (kue talam singkong) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Indonesian Steamed Cassava Cake (Kue talam singkong) Recipe
Indonesian Steamed Cassava Cake (Kue talam singkong) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Indonesian Steamed Cassava Cake (Kue talam singkong) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have indonesian steamed cassava cake (kue talam singkong) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indonesian Steamed Cassava Cake (Kue talam singkong):
- Take 1 package grated cassava (you can easily find it at the Asian or Pilipino store. Usually at the frozen section) It’s about 500g or 1 pound in 1 package
- Get Sugar 175g (less or more)
- Take 1 sachets agar-agar with any color. I used Indonesian agar-agar or gelatin
- Get 100 ml coconut milk (you can substitute with almond milk)
- Get Sliced pineapple (fresh or from can)
Steps to make Indonesian Steamed Cassava Cake (Kue talam singkong):
- In a large bowl combine all the ingredients except pineapple.
- Add pineapple and mix well. Then transfer the mixture into a pan that has been grease with oil or cooking spray. Steam for 45 minutes until done.
- Lift up from the steamer and let it cool. Remove from the pan and cut it into a square or according to taste and serve.
- You can serve it just like that or with grated coconut. Enjoy 😊
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