Hi, I am Elise. Today, we’re going to prepare whipped cream cheese cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whipped Cream Cheese Cake Recipe
Whipped Cream Cheese Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Whipped Cream Cheese Cake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook whipped cream cheese cake using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Whipped Cream Cheese Cake:
- Get 1 tsp vanilla
- Prepare 3 packages 8 oz. cream cheese
- Prepare 1 pints heavy cream
- Prepare 3 packages ladyfingers ( the soft sponge ones)
- Get 1 can Cherry pie filling ( I used Comstock brand)
- Make ready 1 cup white sugar
Steps to make Whipped Cream Cheese Cake:
- In large mixer beat cream cheese,sugar and vanilla until smooth and creamy and in a second bowl beat heavy cream. Fold cream into cream cheese mixture and set aside. Using a spring form pan place whole ladyfinger upright around outside of pan and then cover the bottom of pan with ladyfingers using pieces to fill in small areas, making sure the bottom is completely covered. Add 1/3 of cream cheese mixture, another layer of ladyfingers, another 1/3 cream cheese mixture, another layer ladyfingers and finish with last layer of cream cheese mixture. Refrigerate for at least 4 hours or up to 24 hours. Top with cherry pie filling right before serving. I sometimes tie a red ribbon around the outside of the cake for a holiday wow factor!
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