Hello, I’m Marie. Today, I’m gonna show you how to make japanese-style california roll recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese-Style California Roll Recipe
Japanese-Style California Roll is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Japanese-Style California Roll is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese-style california roll using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese-Style California Roll:
- Make ready 500 grams Plain cooked rice
- Get 1 bag Chirashi sushi Base (with gomoku)
- Prepare 40 grams Avocado
- Make ready 40 grams Imitation crab sticks
- Get 40 grams Processed cheese (sliced is okay)
- Make ready 80 grams Salmon
- Get 40 grams Salad greens (lettuce, spinach, etc)
- Take 1 1/3 tbsp Mayonnaise
- Make ready 2 tbsp White toasted sesame seeds
- Prepare 1 1/3 sheets Toasted nori seaweed
Instructions to make Japanese-Style California Roll:
- Cook the rice a little firmer than usual, then mix with the chirashi sushi base while still hot. Cool with a hand fan until it shines.
- Remove the avocado pit, then slice vertically into 8 slices. Slice the crab sticks into half vertically diagonally. Cut the salmon diagonally. Break up the cheese into large chunks.
- Line the sushi rolling mat with plastic wrap, then top with the toasted nori sheets. Put 2/3 of the rice from 1 on top and spread it out so that surface is flat. Sprinkle with the sesame seeds. Top with plastic wrap, then flip the whole thing over.
- Remove the sushi mat and plastic wrap to expose the nori. Top with the remaining rice, then top with the fillings on the side closest to you, and top that with the mayonnaise.
- Put 4 on top of the sushi rolling mat, then wrap tightly. Remove the plastic wrap and cut into 6 pieces.
So that’s going to wrap this up for this distinctive dish japanese-style california roll recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
