Hi, I’m Marie. Today, we’re going to make fish tacos recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fish Tacos Recipe
Fish Tacos is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Fish Tacos is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fish tacos using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish Tacos:
- Prepare 4 pieces (4 oz.) each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed
- Prepare 1/2 teaspoon cumin
- Make ready 1/2 teaspoons kosher salt
- Prepare 3/4 teaspoons lime chilli seasoning, such as Tajin Classic
- Take For The Sauce (make 1/2 cup)
- Get 1/4 cup fat free Greek Yogurt
- Get 3 tablespoons light mayonnaise
- Make ready 1 tablespoon lime juice
- Take 1-2 tablespoons water, to thin
- Prepare 3/4 teaspoon chilli-lime seasoning salt, such as Tajin Classic
- Take 1/8 teaspoon kosher salt
- Get For The Slaw
- Make ready 1/4 cup chopped cilantro
- Take 1 cup white cabbage, sliced
- Make ready 1 cup red cabbage, sliced
- Prepare 1/4 cup shredded carrots
- Get 1 tablespoon olive oil
- Make ready 1 tablespoon lime juice
- Make ready 1/4 teaspoon kosher salt
- Get 8 corn tortillas, charred on the open flame 30 seconds on each side
- Make ready Lime wedges, for serving
Steps to make Fish Tacos:
- Season fish with salt, ground cumin and Tajin. - Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat.
- Toss the slaw ingredients and keep cold. - Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks.
- Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm. - Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges.
So that’s going to wrap it up with this special dish fish tacos recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
