Hi, I’m Clara. Today, I will show you a way to make california rolls with imitation crab flakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
California Rolls with Imitation Crab Flakes Recipe
California Rolls with Imitation Crab Flakes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. California Rolls with Imitation Crab Flakes is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have california rolls with imitation crab flakes using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make California Rolls with Imitation Crab Flakes:
- Prepare 140 grams / 1 roll Sushi rice / white rice
- Make ready 3 sheets Nori seaweed cut in half
- Take 1/2 Avocado
- Make ready 3 stick Imitation crab sticks
- Take 1 1/2 tbsp Mayonnaise
- Get 100 grams of crab sticks to 30 grams of mayonnaise *Ratio of crab sticks to mayonnaise
Steps to make California Rolls with Imitation Crab Flakes:
- Slice the avocado. Shred the crab sticks into flakes and mix together with the mayonnaise.
- Please refer tofor instructions on how to wrap up a California Roll.
- Place plastic wrap on top of the sushi rolling mat, then top the plastic wrap with the nori sheets.
- Spread the rice on top of the nori sheets, then flip it over. Arrange the avocado on top of the nori.
- Spread out the mayonnaise and flake mixture over the avocado, then roll up the sushi.
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