Hello, I’m Laura. Today, I will show you a way to prepare my great grandmothers mincemeat pie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Great Grandmothers Mincemeat Pie Recipe
My Great Grandmothers Mincemeat Pie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. My Great Grandmothers Mincemeat Pie is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have my great grandmothers mincemeat pie using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Great Grandmothers Mincemeat Pie:
- Get 2 quarts / Mince Meat Pie filling recipe
- Take 2 pie crust 9 inch each
- Make ready As needed nonstick spray
- Get 8 ounces pecans chopped
- Take 1 tablespoon cornstarch
- Take 1/4 cup water
Steps to make My Great Grandmothers Mincemeat Pie:
- Preheat oven 425 degrees Fahrenheit
- Simmer the pecans and / Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it’s thickened a bit. Let cool.
- Spray a pie pan with nonstick spray. Add 1 crust to pan. Remove all air in between the crust and pan.
- Pour minced meat filling into the pie crust
- Seal the edges of pie crust.
- Put the top crust on top. Cut 4 small slits into the top of crust.
- Bake in oven at 425 degrees Fahrenheit for 15 minutes. Then reduce heat to 350 degrees Fahrenheit till crust are done. I baked mine a total of 28 minutes but times can vary.
So that is going to wrap it up with this exceptional dish my great grandmothers mincemeat pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
