Hi, I am Joana. Today, I’m gonna show you how to make cassava coconut pudding recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cassava Coconut Pudding Recipe
Cassava Coconut Pudding is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cassava Coconut Pudding is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have cassava coconut pudding using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cassava Coconut Pudding:
- Make ready 2 Cups Cassava (diced)
- Make ready 1/2 Cup Sugar
- Take 1 Cup Milk
- Make ready 1/2 Cup Coconut (grated)
- Get 2 Tbsp Cornflour
Instructions to make Cassava Coconut Pudding:
- Grind all the items together,except Coconut
- Pour in a mould and steam for 15 mins, after cool down cut in pieces and dip in Coconut,Voila simple tasty Cassava pudding ready
So that is going to wrap it up with this distinctive dish cassava coconut pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
