Hi, I am Marie. Today, we’re going to prepare twice baked potato recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Twice Baked Potato Recipe
Twice Baked Potato is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Twice Baked Potato is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have twice baked potato using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Twice Baked Potato:
- Take 4 -6 baking potatoes (about 2 1/2 lbs)
- Get 4 tsp butter, softened
- Take 1 1/3 cup grated Swiss cheese
- Make ready 1/2 tsp caraway seeds
- Take 4 tsp cooking white
- Take 2 tsp cooking sherry
- Prepare 1/2 tsp minced garlic
- Make ready 1/2 tsp salt
Steps to make Twice Baked Potato:
- Preheat oven to 425°F.
- Scrub potatoes. Pierce potatoes with a fork. Rub each with a little butter. Place on baking sheet about 1 inch a part. Bake 50-60 minutes or until tender. Let cool.
- Meanwhile, place cheese & caraway seeds in a small bowl. Toss well. Set aside.
- Horizontally cut off top 1/3 of potatoes. Scoop out potato from bottom sections, leaving 1/4 inch thick shell.
- Place scooped-out potato in large bowl, reserving shells. Add potato from potato tops to bowl. Discard top skins.
- Mash potatoes with potato masher until smooth. Add , sherry, garlic, & salt. Mash to blend. Stir in cheese mixture. Mash lightly.
- Spoon mashed potato mixture into reserved potato shells, mounding evenly.
- Place filled shells back on baking sheet. Bake until tops a tree lightly browned & potatoes are heated through, about 20-25 minutes.
So that’s going to wrap it up with this special dish twice baked potato recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
