Hi, I am Jane. Today, I will show you a way to make bbq spring rolls recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
BBQ spring rolls Recipe
BBQ spring rolls is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. BBQ spring rolls is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bbq spring rolls using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make BBQ spring rolls:
- Prepare 2 lbs ground
- Take 1 box tiger shrimp
- Make ready 4 shallots
- Make ready 6 pieces dried fungus
- Make ready 2 bundles fine vermicelli noodles
- Prepare 1 large carrot
- Get 1 egg (use whites only)
- Get 2 packages spring roll wrapping paper
Steps to make BBQ spring rolls:
- In separate bowls, soak vermicelli and dried fungus in boiling water
- Devein shrimp and cut into 1/4 pieces. Place shrimp in bowl and add a pinch of salt, sugar and pepper. Set aside.
- In large bowl add . Finely chop shallots and add to bowl.
- Take fungus out of water, finely chop and add to mixture.
- Take vermicelli out of water and cut in threes and add to mixture
- Grate carrot and add to mixture
- Add 1/4 teaspoon of salt and sugar, 1 teaspoon of fish sauce and pepper to mixture. Mix well with hands.
- Add shrimp to mixture and mix well
- Place meat on wrapping paper and fold. Seal wrap with egg whites. For instructions on wrapping, google how to wrap spring rolls.
- Spray wrapped spring rolls with oil and BBQ at 350 deg Fahrenheit for 25-30 min. Rotate a few times to avoid burning.
- Tastes great on their own or in vermicelli. I like to wrap them in lettuce and dip in siracha sauce.
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