Hi, I’m Joana. Today, we’re going to make basil-flavored california roll recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Basil-Flavored California Roll Recipe
Basil-Flavored California Roll is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Basil-Flavored California Roll is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have basil-flavored california roll using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Basil-Flavored California Roll:
- Prepare 90 ml Uncooked white rice
- Get 1 sheet Nori seaweed
- Prepare 1 Boiled egg
- Prepare 4 slice Smoked salmon
- Prepare 1/2 Cucumber
- Make ready 1 tbsp Basil sauce
- Make ready 1 tbsp Mayonnaise
- Take 1 dash less than 1 tablespoon Sushi vinegar
Steps to make Basil-Flavored California Roll:
- Add the sushi vinegar to the freshly cooked rice and let cool.
- Cut the cucumber into long, thin strips. (Make them thin enough to be easily rolled)
- Chop the boiled egg, then season with the mayonnaise and basil sauce (like you’re making an egg sandwich).
- Put a thin layer of the rice from 1 on the nori. Put plastic wrap on top of the rice, then flip the whole thing over.
- Put 2, 3, and the smoked salmon on top of the nori and roll into futomaki (fat rolls) to finish.
So that is going to wrap it up for this special dish basil-flavored california roll recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
