Hi, I am Jane. Today, I will show you a way to prepare japanese-style loco moco with mahi mahi recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese-style Loco Moco with Mahi Mahi Recipe
Japanese-style Loco Moco with Mahi Mahi is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Japanese-style Loco Moco with Mahi Mahi is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese-style loco moco with mahi mahi using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese-style Loco Moco with Mahi Mahi:
- Take 400 g Mahi mahi
- Take 3 Tbsp Potato starch
- Take 1 tsp Lemon juice
- Get 1 pinch Salt and pepper
- Take 1 clove Garlic, grated
- Prepare 2 servings cooked rice
- Take 1 Tbsp Soy sauce, plus more to taste
- Get 1 tsp Sugar
- Take 1 tsp Mirin
- Make ready 2 tsp Mayonnaise
- Take 1/4 sheet Nori seaweed
- Get 2 leaves Cabbage or lettuce
Steps to make Japanese-style Loco Moco with Mahi Mahi:
- Remove any skin from mahi mahi and cut into smaller pieces.
- Put mahi mahi into a plastic baggy and add the lemon juice, a little salt & pepper, and garlic. Mix well. Just before frying, add the potato starch into the bag and shake the contents to coat the fish.
- Heat oil in a saucepan and fry the mahi mahi until crispy on both sides and cooked through.
- Mix the soy sauce, sugar and mirin. Add rice to a bowl and layer finely strips of cabbage or lettuce and mahi mahi over top. Dress with mayo, thinly cut strips of nori and the soy sauce mixture.
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