Hello, I’m Marie. Today, I’m gonna show you how to prepare cassava akra (kosan rogo) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cassava Akra (kosan rogo) Recipe
Cassava Akra (kosan rogo) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cassava Akra (kosan rogo) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have cassava akra (kosan rogo) using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cassava Akra (kosan rogo):
- Prepare Fresh Cassava
- Get Paper, onions,1 tomatoes, Scotch bonnet
- Prepare Curry
- Take Seasonings
- Prepare Pinch salt
- Get Oil for frying
Instructions to make Cassava Akra (kosan rogo):
- Peal the cassava and wash it, keep it for the water to dry
- Great it first then pound it
- Put it in a clean bag and press itfor the water to come or use ur hand to be pressing in it
- U now great ur paper, onions and tomatoe, the using motor and pistol then add the maggi, curry, pinch of salt and some spices if needed, add the pound cassava into the mixture and pound it again
- When it’s done then u pack it in a clean container
- Be removing it in small quantity and wrap it with ur hand and put it in a plate
- When u finish, stand a frying pan in the fire and put the oil and let it bleach, start frying depending on the size of the pan
- After some minutes turn it for the other side to brown for some minutes
- When it’s done remove it and put another set
- That’s all for ur sweet and yummy cassava akra(kosan rogo) u can serve it with ur sweet suya (yaji)
So that is going to wrap this up for this distinctive dish cassava akra (kosan rogo) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
