Hello, I’m Laura. Today, I’m gonna show you how to make twice baked potato casserole recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Twice Baked Potato Casserole Recipe
Twice Baked Potato Casserole is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Twice Baked Potato Casserole is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have twice baked potato casserole using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Twice Baked Potato Casserole:
- Make ready 4 large Russet Potatos
- Take 1 1/2 tsp Sea salt
- Make ready 1/4 tsp Pepper
- Get 4 Tbsp Butter (melted)
- Prepare 1/2 Cup Cheese (grated)
- Get 1/2 Cup Milk
- Take 1/2 Cup Sour cream
- Make ready 1/4 cup (cooked and cbled)
- Prepare 2 Tbsp Chives
- Take Topping
- Prepare 1 Cup Cheese (grated)
- Make ready 1 Tbsp Chives
- Get 3 Tbsp (cooked and cbled)
Steps to make Twice Baked Potato Casserole:
- Preheat oven to 425°F. Poke holes in the potatoes with a fork, and bake for 75 minutes.
- Scoop out the inside of potatoes into large mixing bowl, roughly mash with a fork or potato masher. Add the next 7 ingredients and mix well mith a hand blender.
- Reduce oven temperature to 375°F. Butter a 9 X 9 inch baking pan and then add the potato mixture to the pan.
- Sprinkle the toppings on top of the potatoes and bake for 20 minutes.
So that’s going to wrap it up for this exceptional dish twice baked potato casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
