Hi, I’m Joana. Today, I will show you a way to prepare indonesian fermented cassava cheese cake (bolu tape keju) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) Recipe
Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook indonesian fermented cassava cheese cake (bolu tape keju) using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju):
- Prepare 350 gr fermented cassava (tape singkong)
- Get 65 ml thick coconut milk (i used “Kara” brand)
- Prepare 150 gr white sugar
- Prepare 5 large eggs
- Take 1/2 tsp emulsifier
- Prepare 180 gr cake flour (sift the flour)
- Make ready 125 gr butter, melted
- Prepare Buttercream
- Get Shredded cheddar cheese (i used kraft)
Instructions to make Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju):
- Mash fermented cassava (tape) and take the hard root “axis” at the center.
- Mix well with coconut milk
- Melt the butter on top of double boiler over medium low heat. Off the fire and remove from the heat when half of butter has melted and stir until all butter melt completely. Set aside
- Using mixer, beat the eggs and sugar with high speed for 1 minute. Add emulsifier, beat with high speed until the batter become thick, white in colour (about 10 minutes)
- Add in the fermented cassava mixture, beat with low speed. Add in flour bit by bit, mix gently with spatula (do not overmix)
- Lastly, fold in melted butter, stir gently with spatula until no more melted butter can be seen (make sure the melted butter is mixed properly with the batter otherwise the cake won’t rise properly)
- Bake at 180 degree celcius, 45 minutes or until the toothpick comes out clean.
- Cool the cake completely, layer it with buttercream, generously add shredded cheese all over the cake
So that is going to wrap this up for this exceptional dish indonesian fermented cassava cheese cake (bolu tape keju) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
