Hi, I’m Laura. Today, I’m gonna show you how to prepare easy grilled fish packets in foil recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Grilled Fish Packets in Foil Recipe
Easy Grilled Fish Packets in Foil is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy Grilled Fish Packets in Foil is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have easy grilled fish packets in foil using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Grilled Fish Packets in Foil:
- Get 4 Mahi Mahi (or other white fish) fillets, about 5 oz. each
- Take 4 tsp olive oil
- Take to taste Salt and fresh pepper,
- Prepare 4 sprigs fresh herbs, parsley, rosemary, oregano
- Make ready 1 lemon, sliced thin
- Make ready 4 large pieces heavy duty aluminum foil, about 18 to 20 inches long
Steps to make Easy Grilled Fish Packets in Foil:
- Place the fish in the center of the foil, season with salt and pepper and drizzle with olive oil. - Place a slice of lemon on top of each piece of fish, then a sprig of herbs on each.
- When the grill is hot, place the foil packets on the side of the grill with the burners off (indirect heat) and close the grill. Depending on the thickness of your fish, cook 10 to 15 minutes, or until the fish is opaque and cooked through.
- How to Make a Foil Packet - •Tear off an 18” sheet of foil. - •Center the food on the foil sheet. - •Bring up the long sides of the foil, so the ends meet over the food. - •Double fold the ends, leaving room for heat to circulate inside. - •Double fold the two short ends to seal the packet. - •Bake or grill as instructed.
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