Hello, I’m Laura. Today, I will show you a way to make twice baked veggie chilli stuffed potatoes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Twice Baked Veggie Chilli Stuffed Potatoes Recipe
Twice Baked Veggie Chilli Stuffed Potatoes is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Twice Baked Veggie Chilli Stuffed Potatoes is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook twice baked veggie chilli stuffed potatoes using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Twice Baked Veggie Chilli Stuffed Potatoes:
- Take 4 Idaho potatoes
- Make ready 1/2 stick butter
- Take 1/2 cup milk
- Get 1 tsp garlic powder
- Get 1 salt & pepper
- Prepare 2 cup veggie chilli
- Get 1 scallion
Instructions to make Twice Baked Veggie Chilli Stuffed Potatoes:
- Wrap potatoes in aluminum foil & bake in 400° preheated oven for 1 hour.
- Cut potatoes in half & scoop out inside & heat & mash with remaining ingredients except chilli & scallions & make mashed potatoes.
- Scoop mashed potatoes into the potato skins & with back of spoon press into center of mashed potatoes.
- Bake again in 400° oven until mashed potatoes start to brown lightly.
- Scoop in hot chilli & garnish with scallions & serve.
So that’s going to wrap it up with this exceptional dish twice baked veggie chilli stuffed potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
