Hello, I’m Elise. Today, I’m gonna show you how to prepare lemon pistachio crusted salmon recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Pistachio Crusted Salmon Recipe
Lemon Pistachio Crusted Salmon is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Lemon Pistachio Crusted Salmon is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have lemon pistachio crusted salmon using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Pistachio Crusted Salmon:
- Prepare 3-4 lb Side of Salmon(skin on)
- Make ready 1/2 cup Shelled Pistachios
- Take 1/3 cup Cornflake Cbs
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 1/8 cup Honey
- Get 1/8 cup Maple Syrup
- Get 1/4 cup Dijon Mustard
- Get 1 Lemon
- Get Spray Pam
Instructions to make Lemon Pistachio Crusted Salmon:
- Wash the side of salmon with cold water. Take a sheet tray and spray it with Pam covering it well to avoid sticking. Place the fish on the tray. Preheat the oven to 400 degrees.
- Zest the lemon and set it aside. Juice the lemon and with a pastry brush, brush the lemon juice on the salmon until no juice remains. Let that sit while you make the pistachio crusting.
- In a food processor, coarsely grind up the pistachios but not too fine. Put them in a bowl and add the corn flake cbs, salt and pepper.
- In a measure cup, add the honey, maple syrup, and Dijon mustard and mix together. Take the pastry brush and brush the sauce on to the top of the salmon until coated nicely.
- Next, take the pistachio crusting and coat the top of the fish. Spray the top of the cbs with Pam and place in the preheated oven for 20-25 minutes. When done, top with the lemon zest and enjoy!
So that’s going to wrap this up for this distinctive dish lemon pistachio crusted salmon recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
