Hi, I am Laura. Today, I will show you a way to prepare patriotic pie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Patriotic Pie Recipe
Patriotic Pie is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Patriotic Pie is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook patriotic pie using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Patriotic Pie:
- Prepare 1 baked 9 inch pastry shell
- Make ready 1 pt raspberry sorbet, softened
- Prepare 1 qt fresh blueberries
- Get 3 egg whites at room temperature
- Prepare 1/2 tsp vanilla
- Prepare 1/4 tsp cream of tartar
- Take 6 tbsp sugar
Steps to make Patriotic Pie:
- Spread sorbet in bottom of pastry shell. Freeze solid, 4-5 hours. (Can also freeze overnight.)
- Beat egg whites with vanilla and cream of tartar till soft peaks form. Gradually add the sugar, beating till stiff peaks form and all sugar is dissolved.
- Remove pie from freezer. Working quickly, arrange berries over sorbet. Spread meringue over berries, being careful to seal to edge of pastry. Place pie pan on cookie sheet and bake in very hot oven (475) till golden, 5-6 minutes.
- With sharp knife dipped in water, cut in wedges and serve immediately!
So that’s going to wrap it up for this special dish patriotic pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
