Twice Baked Sweet Potato
Twice Baked Sweet Potato

Hello, I’m Clara. Today, I’m gonna show you how to make twice baked sweet potato recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Twice Baked Sweet Potato Recipe

Twice Baked Sweet Potato is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Twice Baked Sweet Potato is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook twice baked sweet potato using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Twice Baked Sweet Potato:

  1. Make ready 2 big sweet potato
  2. Make ready 2 stalks spring onion (chop finely)
  3. Prepare 2 cubed unsalted butter
  4. Make ready 2 garlic (chopped)
  5. Take Baby spinach
  6. Make ready Grated cheese (mozzarella/ cheddar)
  7. Take Grated parmesan cheese
  8. Make ready 2 tbsp cooking cream
  9. Make ready Black pepper
  10. Take Olive oil
  11. Take Salt

Instructions to make Twice Baked Sweet Potato:

  1. Preheat oven 180°C / 350°F
  2. Put sweet potato in baking dish, completely coat in oil & bake for 60 mins
  3. Heat up the pan,add butter,minced garlic, baby spinach & chopped spring onion. Stir for 30 seconds
  4. Transfer cooked baby spinach to mixing bowl. Let cool down
  5. Once cool,add the cream, salt,black pepper, grated parmesan cheese
  6. Remove sweet potatoes once cooked.
  7. Slice in to half,leave it to cool for 10 mins. Scoop out the flesh, add to mixing bowl together with spinach.
  8. Stir the flesh & baby spinach till mix well
  9. Fill the sweet potato skin
  10. Spread the top with grated mozzarella / cheddar cheese
  11. Bake for 15 - 20 mins at 180°C / 350°F
  12. After 15-20 mins, take it out, leave to cool for 10 mins
  13. Transfer to serving dish & spread some chopped parsley

So that is going to wrap it up for this special dish twice baked sweet potato recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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