California Rolls (Popular in the States)
California Rolls (Popular in the States)

Hello, I am Joana. Today, I will show you a way to prepare california rolls (popular in the states) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

California Rolls (Popular in the States) Recipe

California Rolls (Popular in the States) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. California Rolls (Popular in the States) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook california rolls (popular in the states) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make California Rolls (Popular in the States):

  1. Get [For sushi rice]
  2. Get 540 ml Rice
  3. Make ready 1 White sesame seeds
  4. Take 6 sheets Nori seaweed
  5. Get 100 ml Rice vinegar
  6. Make ready 3 tbsp Sugar
  7. Make ready 1 dash Salt
  8. Prepare [Ingredients for filling]
  9. Make ready 1 Avocado
  10. Make ready 1 cucumber
  11. Get 4 stick Imitation crab sticks
  12. Prepare 1 Cream cheese
  13. Take 6 slice Cured ham
  14. Make ready 1 Mayonnaise
  15. Get 1 Sweet chilli sauce

Steps to make California Rolls (Popular in the States):

  1. Cook the rice (using a little less water than the usual amount). Cut the ingredients into long strips of about 1 cm thick (or thinner).
  2. Add sugar into the rice vinegar and heat to boil. Add salt to adjust the taste and let cool.
  3. Transfer the freshly cooked rice into a Japanese wooden sushi bowl and mix with vinegar. Use a fan to cool off the rice as you mix and let cool. Once the rice has cooled, lay a tightly wrung out cloth on top.
  4. Place the plastic wrap, then the dried seaweed, rice and finally the sesame seeds on top of a sushi mat in that order. Spread out a thin layer of rice; enough to see the seaweed below (leave 1 cm of both top and bottom edges of the seaweed uncovered with rice).
  5. Flip the seaweed paper over and place the ingredients for the filling. Add a generous amount of mayonnaise and sweet chilli sauce on top and roll.
  6. Leaving the plastic wrap on, wet your knife with water and cut the roll into 6-8 pieces and you’re done.

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