Hello, I’m Kate. Today, we’re going to make lemon sponge cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon sponge cake Recipe
Lemon sponge cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Lemon sponge cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook lemon sponge cake using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon sponge cake:
- Take 6 eggs
- Make ready 180 g flour
- Get 180 g sugar
- Prepare 4 lemons (juice)
- Make ready 75 g sugar
- Take 75 g butter
- Take 4 egg yolks
- Make ready 4 egg whites
- Take 190 g sugar
- Get 1/2 teaspoon lemon juice
Steps to make Lemon sponge cake:
- Make sponge by mixing eggs and sugar, then add flour and whisk gently. Bake at 200’C for 30 minutes, rest for a night before cutting
- Make lemon curd with zest of 2 lemons, 117 g of lemon juice, egg yolks, butter and sugar heated in one pan till they get the thick substance. Cool down before using.
- Make Swiss meringue with 4 yolks, lemon juice and sugar.
So that is going to wrap it up for this special dish lemon sponge cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
