Hello, I’m Clara. Today, we’re going to prepare fried cassava recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried cassava Recipe
Fried cassava is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Fried cassava is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have fried cassava using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried cassava:
- Make ready Cassava
- Make ready Oil for deep frying
Steps to make Fried cassava:
- Peel the cassava n slice them into thin sizes
- Put oil into a deep frying pan or sufuria and let it heat but let it not become hot.
- Dip your cassava into the oil and fry them on a medium heat.Deep fry them until they are ready n remove from the oil.
- Repeat the same process until you are done with deep frying all of them.
So that’s going to wrap this up with this distinctive dish fried cassava recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
