Hi, I’m Joana. Today, I will show you a way to make teriyaki ‘mayo’ chicken rice bowl recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Teriyaki ‘Mayo’ Chicken Rice Bowl Recipe
Teriyaki ‘Mayo’ Chicken Rice Bowl is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Teriyaki ‘Mayo’ Chicken Rice Bowl is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have teriyaki ‘mayo’ chicken rice bowl using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Teriyaki ‘Mayo’ Chicken Rice Bowl:
- Make ready 150-200 g Chicken Fillet *Thigh OR Breast
- Prepare 1 pinch Salt
- Get 1/2 teaspoon Oil
- Prepare 1 serving Freshly Cooked Rice
- Prepare Japanese Mayonnaise
- Make ready 1/2 sheet Nori *torn into small pieces
- Get 1/2 Spring Onion *finely chopped
- Get Toasted Sesame Seeds
- Prepare 1 Boiled Egg *OR Onsen Tamago (see recipe)
- Get Sauce
- Take 1/2 tablespoon Mirin
- Take 1/2 tablespoon Sugar
- Make ready 1 tablespoon Soy Sauce
Instructions to make Teriyaki ‘Mayo’ Chicken Rice Bowl:
- Combine all the sauce ingredients in a small bowl.
- Cut Chicken Fillet into bite-size pieces and lightly season with Salt. Heat Oil in a small frying pan and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the sauce over and keep cooking until the sauce thickens.
- Half fill a bowl with Freshly Cooked Rice, place Nori, and top with Chicken and the sauce. Drizzle some Japanese Mayonnaise over, and sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds. Add Boiled Egg and enjoy.
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