Hello, I am Joana. Today, I’m gonna show you how to prepare broiled lamb kebabs recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Broiled lamb kebabs Recipe
Broiled lamb kebabs is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Broiled lamb kebabs is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have broiled lamb kebabs using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Broiled lamb kebabs:
- Make ready 6 Pounds Boneless Lamb Shoulder
- Make ready 2 Tbsp Cumin
- Make ready 1 Tbsp Coriander (Optional)
- Prepare 1 Medium-Large Onion
- Get 1 Tbsp Black Pepper
- Get 1/3 Cup Olive Oil
- Make ready 1/2 Bunch Leaf Parsley
- Get 1 Tbsp Beef or chicken Flavored
- Take Salt as you needed
Instructions to make Broiled lamb kebabs:
- Cut the lamb into roughly 2 by 2 inch pieces. Use a food processor to chop the onion and parsley. Then mix all of that with cumin, coriander, salt, black pepper and olive oil.
- Pour over the lamb pieces then proceed to mix it by hand until thoroughly mixed. Cover with plastic wrap and chill it in the refrigerator overnight, or for at least 4 hours.
- Remove the meat from the refrigerator and thread them onto skewers. Cook under an oven broiler for about 5-7 minutes each side. Serve with basmati rice or pita bread together with Greek tzatziki sauce on the side. Enjoy!
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