Hello, I am Clara. Today, I’m gonna show you how to prepare stuffed portobello mushrooms recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Portobello Mushrooms Recipe
Stuffed Portobello Mushrooms is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Stuffed Portobello Mushrooms is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have stuffed portobello mushrooms using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed Portobello Mushrooms:
- Make ready 4 portobello mushrooms
- Get 8 tbsp goat cheese
- Make ready 1 cup arugula
- Get 2 tomatoes
- Make ready 1/4 cup fresh basil chopped
- Make ready 1/2 cup grated mozzarella cheese
Steps to make Stuffed Portobello Mushrooms:
- Take out the stems of the portobello mushrooms and remove the dark membrane inside. This tends to be a bit bitter.
- Put 2 tbsp of goat cheese in each mushroom cap. Press down with a spoon until it’s spread evenly.
- Top with arugula, tomatoes, and mozzarella. Spray baking sheet with olive oil.
- Bake for 18 minutes at 400 degree. Enjoy.
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