Butter Chicken
Butter Chicken

Hello, I’m Kate. Today, I’m gonna show you how to prepare butter chicken recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butter Chicken Recipe

Butter Chicken is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Butter Chicken is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have butter chicken using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Butter Chicken:

  1. Make ready 300 gms Boneless chicken
  2. Make ready 3 large tomatoes ripe
  3. Prepare 20-30 pieces Kaju - Cashew Nut
  4. Prepare 1 large onion
  5. Get 4 butter cubes
  6. Prepare Whole Spices -
  7. Get 1 large tej patta(Bay Leaves),
  8. Get 3 Cloves (Lwang)
  9. Make ready 1 Large Dalchini (Cinnamon),
  10. Prepare 5- 6 pieces of Pepper
  11. Prepare 5 large Cloves of Garlic and
  12. Take 1 piece ginger
  13. Make ready 4 Chilli large
  14. Make ready as needed Salt sugar and Oil accordingly

Instructions to make Butter Chicken:

  1. Take the boneless chicken and cut them to small cubes as shown in image
  2. Now fry the chicken cubes till golden brown in a pan
  3. Now cut all the tomatoes onions and mix all whole Spices
  4. Put little Vegetable oil in the pan and put all the things together and cook for around 5 mins, add little salt red chilli powder and a hint of turmeric, add little water also
  5. Now once the tomatoes and all others looks cooked partially let it cool and then grind them to make puree
  6. Now take 2 cubed if butter in a pan and add the puree, add little Salt, little sugar and 2 more cubes of butter, you can add cream at this point if you want to
  7. Now add the sauted chicken to the puree
  8. Cover and cook for around 5/10 mins and then the Butter chicken is ready

So that’s going to wrap it up for this distinctive dish butter chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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