Hi, I am Elise. Today, we’re going to prepare momma’s twice baked potatoes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Momma’s twice baked potatoes Recipe
Momma’s twice baked potatoes is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Momma’s twice baked potatoes is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have momma’s twice baked potatoes using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Momma’s twice baked potatoes:
- Make ready 4 large potatoes
- Take 1/2 cup sour cream
- Get 1/2 packages
- Prepare 2 cup cheese
- Make ready 1 tbsp garlic powder
- Get 2 tsp black pepper
- Make ready 1 dash salt
Steps to make Momma’s twice baked potatoes:
- preheat oven to 350
- poke potatoes with a fork
- bake potatoes until tender all the way through
- take potatoes and let them cool
- cut tops out of potatoes
- scoop insides out leaving the skin in tact
- mix potato insides, chesse, sour cream, , salt, pepper, and garlic in a mixing bowl
- spoon mixture back into potato skins
- bake again at 350 for about an hour or until tops get golden brown
So that’s going to wrap this up for this exceptional dish momma’s twice baked potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
