Chocolate Peanut Butter Ice Cream (with roasted marshmallows)
Chocolate Peanut Butter Ice Cream (with roasted marshmallows)

Hello, I’m Laura. Today, I will show you a way to make chocolate peanut butter ice cream (with roasted marshmallows) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chocolate Peanut Butter Ice Cream (with roasted marshmallows) Recipe

Chocolate Peanut Butter Ice Cream (with roasted marshmallows) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chocolate Peanut Butter Ice Cream (with roasted marshmallows) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chocolate peanut butter ice cream (with roasted marshmallows) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Peanut Butter Ice Cream (with roasted marshmallows):

  1. Prepare 1 cup chocolate milk
  2. Take 1/2 cup granulated sugar
  3. Get 1/4 cup brown sugar
  4. Prepare 2 tbs Dutch cocoa powder
  5. Make ready 1/4 tsp salt
  6. Take 3 egg yolks
  7. Make ready 1/2 cup chopped dark chocolate (for base)
  8. Make ready 1/3 cup asst chopped reeses cups, milk chips for topping
  9. Make ready 1/3 cup smooth peanut butter
  10. Take 2 tbs chopped peanuts
  11. Take 2 cups heavy cream
  12. Get 1 tspn vanilla
  13. Make ready 12 mini marshmallows

Steps to make Chocolate Peanut Butter Ice Cream (with roasted marshmallows):

  1. On medium heat, mix together sugars, cocoa, salt and chocolate milk in a sauce pan. Let simmer and stir regularly.
  2. Take 1/3 cup of above mixture and whisk it into egg yolks. Add this back to pan.
  3. Add chopped dark chocolate chips until melted then add peanut butter.
  4. Cool mixture in fridge.
  5. Broil mini marshmallows in oven for about 1 minute. Fold each marshmallow so sticky bottom is not visible.
  6. Take mixture and stir in cream. Add a tspn of vanilla.
  7. Pour into ice cream maker. At about halfway, slowly add chopped nuts and chocolate. Add roasted marshmallows one at a time near the end.
  8. Put in container and freeze.

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