Hello, I’m Kate. Today, we’re going to prepare fried cassava recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Cassava Recipe
Fried Cassava is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Fried Cassava is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook fried cassava using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fried Cassava:
- Prepare 2 cassava roots, washed, peeled, cut and middle roots removed
- Make ready 1 ltr oil
- Take to taste Salt
- Get Masala
- Make ready 1 lemon
Instructions to make Fried Cassava:
- Boil the cut cassava in salted water till tender and cooked
- Drain the water
- Put a deep frying pan on heat and add the oil
- Let the oil heat up then add in the cassava in batches
- Turn as they cook,till you achieve a golden color
- Remove from heat, drain and put on plate
- Next cut a piece of cassava at the middle but not through, sprinkle masala and squeeze lemon juice
- Repeat for all pieces
- Ready to be eaten
So that is going to wrap it up for this distinctive dish fried cassava recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
