Hello, I’m Jane. Today, I will show you a way to prepare szechuan fried rice recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Szechuan Fried Rice Recipe
Szechuan Fried Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Szechuan Fried Rice is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have szechuan fried rice using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Szechuan Fried Rice:
- Make ready 4 cups Cooked Rice
- Take 350 g Chicken Meat (minced)
- Take 100 g Szechuan Pickles (washed, drained, chopped)
- Take 2 Tbsp Chilli Bean Paste (Dou Ban Jiang)
- Take 1 Tbsp Salted Black Bean (washed, drained, minced)
- Make ready 20 g Garlic (minced)
- Take 20 g Ginger (minced)
- Take 2 pc Eggs (whisked)
- Get 30 g Spring Onions (chopped neatly, whites and greens separated)
- Take 6 Tbsp Cooking Oil
- Get 2 tsp Sugar
- Get 1 tsp Light Soy Sauce
- Get 1 Tbsp Szechuan Pepper (ground)
Instructions to make Szechuan Fried Rice:
- EGG; add 1 Tbsp of cooking oil snd cook the egg scrambled. Remove and set aside.
- CHICKEN; Heat 2 or more Tbsp of cooking oil until hot. Fry the szechuan pepper for 30 seconds or until fragrant. Then add 50 g of the szechuan pickles, mix well and fry that for 1 minute. Next add the chicken and cook it until brown on both sides. Remove and set aside.
- PASTE; Heat another 2 or more Tbsp of cooking oil until hot and fry the ginger, and garlic until fragrant. Then add the black beans and cook that for 30 seconds. Then add the chilli bean paste and fry or until the oil becomes red (30 seconds).
- RICE: Then, add the rice and mix well. Then add the remaining szechuan pickles and mix well. Taste the fried rice; if it isn’t too salty then add just 1 tsp light soy sauce and mix well.
- ASSEMBLY; Now add in the chixken and the egg and mix well. Turn off the heat. Serve and garnish with spring onions.
So that is going to wrap it up for this special dish szechuan fried rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
