Hi, I’m Kate. Today, I’m gonna show you how to prepare colorful california rolls recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Colorful California Rolls Recipe
Colorful California Rolls is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Colorful California Rolls is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have colorful california rolls using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Colorful California Rolls:
- Take 360 ml Uncooked white rice
- Take 3 tbsp ★Vinegar
- Get 1 tbsp ★Sugar
- Prepare 1 tsp ★Salt
- Prepare 1 packages ☆Salmon (for sashimi)
- Make ready 1 packages ☆Daikon radish sprouts
- Take 1 ☆Avocado
- Make ready 1 packet ☆Crab sticks
- Prepare 4 leaves Green leaf (can be substituted)
- Make ready 3 tbsp ★★Mayonnaise
- Get 2 to 3 cm squeezed out of tube ★★Wasabi paste(tubed)
- Get 2 tsp ★★Soy sauce
- Take 1 packages flying fish roe
- Take 1 White sesame seeds
- Get 4 pieces Nori seaweed paper (large)
- Take 1 Sushi mat (sold at 100 yen stores)
Instructions to make Colorful California Rolls:
- Cook the rice. Use less water than you would normally, so the rice won’t be too moist when making it into sushi rice. Have the ★ seasonings premixed.
- Prepare the ☆ ingredients. Cut the ingredients into appropriate sizes for the roll. Premix ★★.
- Once the rice is cooked, place the rice into a bowl (or ohitsu: a wooden container for cooked rice), add ★ and mix ingredients with cutting motion and cool off well.
- Lay a sheet of plastic wrap over the sushi mat. Place a sheet of nori seaweed and spread a layer of sushi rice (amount to your liking) and sprinkle a generous amount of flying fish roe. Lift the sheet off the plastic wrap and flip over.
- With the nori seaweed facing up, place the already prepared ☆ and ★★ ingredients slightly below the middle of the seaweed. Wrap it into one good roll and you’re done.
- Cut the roll into easy-to-eat pieces using a wet knife. If it’s difficult to cut, try wetting the knife every time you make a cut.
So that’s going to wrap this up with this distinctive dish colorful california rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
