Hi, I’m Kate. Today, I’m gonna show you how to make lemon zest salmon & asparagus recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Zest Salmon & Asparagus Recipe
Lemon Zest Salmon & Asparagus is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Lemon Zest Salmon & Asparagus is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook lemon zest salmon & asparagus using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Zest Salmon & Asparagus:
- Get 4 pieces Salmon
- Prepare 1 bunch Asparagus
- Make ready 4 cloves garlic
- Make ready to taste Salt and pepper
- Make ready Olive oil (drizzled)
- Take 1 lemon
Steps to make Lemon Zest Salmon & Asparagus:
- Preheat the oven to 425°F
- Place fresh or frozen salmon, garlic cloves, and fresh asparagus on a baking sheet. Season lightly with salt and pepper, zest of one lemon (more on the dry side), and drizzle with olive oil.
- After zesting lemon, cut in half and add to the baking sheet.
- Bake for 20 minutes!!
- Enjoy!
So that’s going to wrap it up with this exceptional dish lemon zest salmon & asparagus recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
