Hello, I am Elise. Today, I’m gonna show you how to prepare turmeric cassava recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turmeric cassava Recipe
Turmeric cassava is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Turmeric cassava is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have turmeric cassava using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Turmeric cassava:
- Prepare 1.5 kg boiled cassava
- Take 1 tbsp grated ginger
- Take 1 tbsp grated garlic
- Take 1 onion
- Prepare 2 tbsp oil
- Take 1 tbsp turmeric
- Prepare 1 bunch coriander
Instructions to make Turmeric cassava:
- Prepare all the ingredients
- Put oil in a sufuria,,then add onions
- Saute the onions then add grated ginger and grated garlic,
- Add turmeric then cook for a minute
- Add the cassavas then cook until they absorb the turmeric colour
- Add coriander on the last stage so as to garnish the food
- Serve hot, you can serve with a strong tea or milk tea
So that’s going to wrap it up for this distinctive dish turmeric cassava recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
