Hello, I am Kate. Today, I’m gonna show you how to prepare colorful california rolls recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Colorful California Rolls Recipe
Colorful California Rolls is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Colorful California Rolls is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have colorful california rolls using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Colorful California Rolls:
- Prepare 360 ml Uncooked white rice
- Get 3 tbsp ★Vinegar
- Get 1 tbsp ★Sugar
- Make ready 1 tsp ★Salt
- Get 1 packages ☆Salmon (for sashimi)
- Make ready 1 packages ☆Daikon radish sprouts
- Get 1 ☆Avocado
- Get 1 packet ☆Crab sticks
- Prepare 4 leaves Green leaf (can be substituted)
- Make ready 3 tbsp ★★Mayonnaise
- Take 2 to 3 cm squeezed out of tube ★★Wasabi paste(tubed)
- Take 2 tsp ★★Soy sauce
- Take 1 packages flying fish roe
- Prepare 1 White sesame seeds
- Prepare 4 pieces Nori seaweed paper (large)
- Get 1 Sushi mat (sold at 100 yen stores)
Instructions to make Colorful California Rolls:
- Cook the rice. Use less water than you would normally, so the rice won’t be too moist when making it into sushi rice. Have the ★ seasonings premixed.
- Prepare the ☆ ingredients. Cut the ingredients into appropriate sizes for the roll. Premix ★★.
- Once the rice is cooked, place the rice into a bowl (or ohitsu: a wooden container for cooked rice), add ★ and mix ingredients with cutting motion and cool off well.
- Lay a sheet of plastic wrap over the sushi mat. Place a sheet of nori seaweed and spread a layer of sushi rice (amount to your liking) and sprinkle a generous amount of flying fish roe. Lift the sheet off the plastic wrap and flip over.
- With the nori seaweed facing up, place the already prepared ☆ and ★★ ingredients slightly below the middle of the seaweed. Wrap it into one good roll and you’re done.
- Cut the roll into easy-to-eat pieces using a wet knife. If it’s difficult to cut, try wetting the knife every time you make a cut.
So that is going to wrap this up with this exceptional dish colorful california rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
