Hi, I am Laura. Today, I’m gonna show you how to prepare twice baked potatoes casserole recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
twice baked potatoes casserole Recipe
twice baked potatoes casserole is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. twice baked potatoes casserole is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have twice baked potatoes casserole using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make twice baked potatoes casserole:
- Get 6 medium rosset potatoes
- Take 500 grams broccoli
- Take 1/2 cup milk
- Prepare 2 tbsp butter
- Prepare 2 cup marble cheese
- Take 1 salt and pepper to taste
Instructions to make twice baked potatoes casserole:
- wrap the potatoes in aluminum foil
- bake the potatoes for 45minutes at 350°F
- after the potatoes cooked take them out from oven let them cool a little and peel them
- smash the potatoes
- add the milk warm ;the butter ;the grated cheese and the broccoli cut in small florets
- mix well put in a baking tray and take to oven at 500°F until is golden brown
So that is going to wrap it up with this distinctive dish twice baked potatoes casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
