Hi, I am Kate. Today, I’m gonna show you how to prepare coconut cassava recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut cassava Recipe
Coconut cassava is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Coconut cassava is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook coconut cassava using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut cassava:
- Take 2 roots cassava
- Get 1 coconut
- Prepare Salt
Instructions to make Coconut cassava:
- Peel cassava remove roots cut into small pieces and wash
- Grate coconut
- Prepare coconut milk with grated coconut
- Marinate pieces of cassava with salt can add onions or iliki
- Boil cassava with coconut milk
- Once Coconut milk is almost dry
- Serve hot
- Enjoy supper
So that is going to wrap this up with this distinctive dish coconut cassava recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
