Hi, I am Jane. Today, we’re going to make pan fried salmon with creamy sun-dried tomato sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan fried Salmon with creamy sun-dried tomato sauce Recipe
Pan fried Salmon with creamy sun-dried tomato sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Pan fried Salmon with creamy sun-dried tomato sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have pan fried salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan fried Salmon with creamy sun-dried tomato sauce:
- Get 1 1/2 # salmon fillets, without skin
- Take 3 garlic cloves, large, minced
- Prepare 1/2 yellow onion, minced
- Get 1 small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
- Make ready Reserve 2 Tbsp oil from jar for recipe
- Take 1/4 tsp paprika
- Get 1 C half and half
- Get 1 Tbsp dried basil
- Take 1/4 tsp crushed red pepper flakes
- Get 1/2 C vegetable stock
- Take to taste S&P
- Make ready 2 Tbsp olive oil
- Prepare Fresh basil for garnish
Instructions to make Pan fried Salmon with creamy sun-dried tomato sauce:
- Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
- In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
- Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.
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