Hi, I am Clara. Today, I’m gonna show you how to make eel roll and california roll recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eel Roll and California Roll Recipe
Eel Roll and California Roll is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Eel Roll and California Roll is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook eel roll and california roll using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eel Roll and California Roll:
- Make ready 2 rice cooker cups White rice
- Take 60 ml Sushi vinegar
- Prepare 1 Avocado
- Make ready 1 fillet Unagi (broiled freshwater Eel)
- Make ready 6 stick Imitation crab sticks
- Take 1 Cucumber
- Get 4 sheets Nori seaweed
- Make ready 1 White and black sesame seeds
Steps to make Eel Roll and California Roll:
- Make the sushi rice.
- Cut the nori into 2/3 of the original size. Spread sushi rice on the nori. Make the edge close to you thinner. Sprinkle the rice with sesame seeds.
- Place the plastic wrap on top of it and flip the rice and the nori onto the makisu (the bamboo mat). Place half of the unagi, avocado and cucumber on it and roll up the sushi.
- Make the California rolls in the same manner. You will need 1, 2 or 2 and a half of imitation crab sticks, depending on their size.
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