Hello, I’m Jane. Today, we’re going to make boiled cassava recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Boiled cassava Recipe
Boiled cassava is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Boiled cassava is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have boiled cassava using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Boiled cassava:
- Prepare 1 kg cassava
- Make ready to taste Salt
- Take Water(enough for boiling)
Steps to make Boiled cassava:
- Peel the cassava then wash. Place in a sufuria then add water and salt
- Bring to boil until ready
So that is going to wrap this up for this distinctive dish boiled cassava recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
