Hi, I’m Marie. Today, I’m gonna show you how to make twice baked potatoes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Twice Baked Potatoes Recipe
Twice Baked Potatoes is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Twice Baked Potatoes is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook twice baked potatoes using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Twice Baked Potatoes:
- Make ready 2 jumbo russet potatoes
- Get 1 stick butter; cubed
- Get 1/2 cup heavy cream or milk
- Take 1 tbsp garlic powder
- Take 1 cup shredded cheddar
- Prepare 1 salt and pepper
- Prepare 1 vegetable oil; as needed
Steps to make Twice Baked Potatoes:
- Rub enough vegetable oil on each potato to cover. Wrap each individually in foil. Pierce each several times with a fork to allow steam to escape.
- Bake at 350° for approximately 70-80 minutes, or until potatoes are fork tender. Remove from oven and unwrap foil as soon as it is cool enough to handle.
- Slice each potato in half lengthwise, being careful not to rip the skin. Scoop the flesh of the potato carefully with a spoon and place in a mixing bowl. Leave a thin layer of potato by the skin, as not to puncture the skin and rupture the potato pocket.
- Add butter, cream, cheese, garlic powder, salt, and pepper to the mixing bowl. Mash and fold to incorporate. Use a whisk or mixer to get a smoother texture after mashing. Adjust seasoning, cheese, and cheese to your liking. Reserve enough cheese to top off potatoes.
- Fill each emptied potato skin with the mashed potato mixture. Top with shredded cheddar.
- Bake at 400° for approximately 4-8 minutes or until cheese is golden
- Optional Garnishes; Chives, scallions, diced crispy , sour cream, fried shallots, extra cheese, basil, parsley, tarragon, caramelized onions, and so much more!
- Variations; Roasted garlic, roasted tomatoes or bell peppers, creme fraiche, chili, shredded
So that’s going to wrap it up for this distinctive dish twice baked potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
