Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe)
Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe)

Hello, I’m Kate. Today, I will show you a way to make pumpkin pie dump cake (quick & easy fall dessert recipe) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) Recipe

Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook pumpkin pie dump cake (quick & easy fall dessert recipe) using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):

  1. Prepare 1 (15 oz) can pumpkin puree (not pumpkin pie mix)
  2. Take 1 (12 oz) can evaporated milk
  3. Prepare 3 eggs
  4. Get 1 cup sugar
  5. Make ready 1 tsp cinnamon
  6. Get 1 box spice cake mix
  7. Make ready 2 sticks butter (melted)
  8. Get whipped cream for topping (optional)

Steps to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):

  1. Preheat your oven to 350 degrees and grease and 9x13 baking dish.
  2. In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar and cinnamon until smooth and well combined.
  3. Pour the pumpkin mixture into your greased baking dish.
  4. Evenly sprinkle the dry cake mix over top.
  5. Drizzle the melted butter over the cake mix.
  6. Bake for 55-60 minutes.
  7. Let cool on the counter for at least an hour and then cover and place in the fridge. - Slice and serve with whipped cream.
  8. Notes- In my opinion, this recipe is best served once it as has chilled for a bit. The pumpkin pie mixture develops a beautiful firm texture, and the cake mix becomes cbly and crispy. - It’s also fantastic served with vanilla ice cream!

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