Hi, I’m Elise. Today, we’re going to make spice layer cake with whipped cream apple butter frosting / filling recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling Recipe
Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have spice layer cake with whipped cream apple butter frosting / filling using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling:
- Take FOR SPICE CAKE
- Get 2 1/2 cup all-purpose flour
- Take 1/4 cup cornstarch
- Prepare 4 tsp baking powder
- Make ready 1/2 tsp salt
- Prepare 2 tsp ground ginger
- Prepare 1 tsp ground cinnamon
- Prepare 1/2 tsp ground allspice
- Make ready 1/4 tsp ground nutmeg
- Prepare 1/4 tsp ground cloves
- Make ready 1 cup buttermilk
- Make ready 3 large eggs
- Make ready 1 tsp vanilla extract
- Get 8 oz unsalted butter, at room temperature
- Prepare 2 cup light brown sugar, packed
- Prepare FROSTING AND FILLING
- Make ready 1 recipe Whipped Cream Apple Butter Cream Cheese Frosting / filling
- Get GARNISH
- Get mixed nuts to decorate top of cake. I used ca shews, almonds and pistachios
Instructions to make Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling:
- Preheat oven to 350. Spray 3 - 8 inch pans with bakers spray
- Whisk flour, cornstarch,baking powder, salt and all spices in a bowl
- Beat butter and light brown sugar until light and fluffy, 2 minutes. Add the eggs one at a time beating after each egg, add vanilla. Then alternate flour mixture with buttermilk and beat until just smooth
- Divide batter evenly into prepared pans, smooth tops and bake 15 to 23 minutes until a toothpick comes out just clean. Cool on rak 10 minutes then remove from pans and cool completely
- Place one layer of cake, bottom up on serving plate
- Frost with some of the Whipped Cream Apple Butter Cream Cheese Frosting / Filling, attached below - - https://cookpad.com/us/recipes/352869-whipped-cream-apple-butter-cream-cheese-frosting-filling
- Place second layer of cake on frosted first level bottom side up and frost it
- Place third last layer, top side up and frost entire cake
- Garnish cake with the cashews, almonds and pistachios. Chill cake at least 1 hour for easier cutting
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