Hello, I am Jane. Today, I’m gonna show you how to make eggless chocolate chip cookies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Chocolate Chip Cookies Recipe
Eggless Chocolate Chip Cookies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Eggless Chocolate Chip Cookies is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook eggless chocolate chip cookies using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Chocolate Chip Cookies:
- Get 1 Cup + 2 tbsps All-purpose flour
- Prepare 1/2 tsp Baking Soda
- Get 1 pinch salt. (Do not use salt if you are using salted butter.)
- Get 1 Stick (1/2 cup) Butter, room temperature
- Make ready 1/4 cup Granulated Sugar
- Take 1/4 cup Brown Sugar
- Get 1/2 tsp Vanilla Extract
- Get 1 tbsp Milk
- Take 1 tbsp Sour Cream
- Prepare 1/2 cup Choc Chips
Instructions to make Eggless Chocolate Chip Cookies:
- Combine the first 3 dry ingredients. (Flour, salt, baking soda)
- Beat the softened butter using an electric hand mixer til creamy and smooth.
- Add the sugars and mix well til it gets fluffy.
- Beat in the vanilla extract, milk and sour cream.
- Add the flour mixture into the butter/sugars mixture.
- Fold in the chocolate chips.
- Keep the cookie dough in the fridge for at least 30 minutes prior to baking.
- While the dough is in the fridge, pre-heat your oven to 350℉/180℃ for at least 10 minutes.
- Line a cookie sheet with parchment paper.
- When the dough is ready, form them into 1 tbsp balls. Give at least an inch space between them when you bake.
- Bake it for 8-10 minutes in the pre-heated oven. - - You need to check it just to make sure that they dont over cook.
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